Ingredients 1 tbsp Cinnamon 1 tbsp Coconut Syrup 46 oz (chilled) Pineapple Juice 1 pint Vanilla Ice Cream 2 liters (chilled) Pineapple Soda 15 oz Coconut Cream Pina Colada Punch Directions 1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to…
Ingredients (Fill to Top) Cider 1 oz Egg 1/2 (Juice of) Lemon 1 tsp Powdered Sugar Pike’s Peak Cooler Directions Shake the egg, sugar and lemon juice with ice and strain into a collins glass with cracked ice. Fill with cider and stir. Insert a spiral of orange or lemon peel (or both) and dangle…
Ingredients 6 oz Beer 2 oz (fresh) Orange Juice Penzance Cocktail Directions Pour the orange juice and ginger beer into a beer mug with a few ice cubes, and stir well. Garnish with a lemon wedge, and serve. Serve Penzance Cocktail in a Beer Mug
Ingredients 1 dash Lemon Juice 1/4 oz Lime Syrup 3 oz Grapefruit Juice 1 dash Grenadine Pelican Directions Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve. Serve Pelican in a Highball Glass
Ingredients 3 oz Blackberries 1/2 (sliced) Peach 2 scoops Vanilla Ice Cream 8 oz Peach Nectar Peach Melba Directions Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries. Serve Peach Melba in a Highball Glass
Ingredients 6 oz (chilled) Beer 2 oz Peach Nectar Peachy Hanes Directions Place the peach nectar into the bottom of a beer mug. Slowly stir in the ginger beer, and serve. Serve Peachy Hanes in a Beer Mug
Ingredients 2 oz Peach Juice 1 oz Mango Juice 4 oz Ginger Ale Peach Magnifico Directions Pour ingredients into an ice-filled wine glass. Garnish with fruit, and serve. Serve Peach Magnifico in a White Wine Glass
Ingredients 1 part 7-Up 1 part Soda Water 1 part Tonic Water 1 dash Grenadine 1 part Sweet and Sour Mix 1 part Ginger Ale Pat Cocktail Directions Fill a glass with ice. Pour equal parts of each ingredient into the glass, and serve with a straw. Serve Pat Cocktail in a Beer Mug
Ingredients 1 tsp Grenadine 1/2 cup Milk Parisette Directions Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw. Serve Parisette in a Old-Fashioned Glass
Ingredients 1/3 (mashed) Banana 1 oz Orange Juice 2 oz Pineapple Juice 2 oz Mango Juice 1 oz Passion-fruit Juice Passion Cooler Directions Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana. Serve Passion Cooler in a Beer Mug