Ingredients
1 tbsp Cinnamon
1 tbsp Coconut Syrup
46 oz (chilled) Pineapple Juice
1 pint Vanilla Ice Cream
2 liters (chilled) Pineapple Soda
15 oz Coconut Cream
Pina Colada Punch Directions
1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.
Serve Pina Colada Punch in a Beer Mug