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<channel>
	<title>Bartender Experts</title>
	<atom:link href="http://bartenderexperts.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartenderexperts.com</link>
	<description>Bartending at it&#039;s best</description>
	<lastBuildDate>Sat, 11 Jul 2009 18:20:48 +0000</lastBuildDate>
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			<item>
		<title>.50 Caliber Recipe</title>
		<link>http://bartenderexperts.com/2008/10/50-caliber-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/50-caliber-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:02:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://127.0.0.1/50-caliber-recipe.html</guid>
		<description><![CDATA[Ingredients
											    2 oz Vodka
											    2 oz Bourbon
											    2 oz Gin
											    1 oz Squirt

            								    .50 Caliber Directions
            								 [...]


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]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/.50_caliber.jpg" alt="" /><strong>Ingredients</strong><br/></p>
<p>											    2 oz Vodka</p>
<p>											    2 oz Bourbon</p>
<p>											    2 oz Gin</p>
<p>											    1 oz Squirt</p>
<p></p>
<p>            								    <b>.50 Caliber Directions</b></p>
<p>            								    Pour the Jack Daniel&#8217;s Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve.</p>
<p>											    Serve .50 Caliber in a Highball Glass</p>


<p>No related posts.</p>
<p></p>]]></content:encoded>
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		</item>
		<item>
		<title>17 Twist Recipe</title>
		<link>http://bartenderexperts.com/2008/10/17-twist-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/17-twist-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:02:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://127.0.0.1/17-twist-recipe.html</guid>
		<description><![CDATA[Ingredients
											    2 oz Smirnoff Raspberry Twist Vodka
											    5 oz Mountain Dew

            								    17 Twist Directions
            								    Out of a 20 oz [...]


No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/twister.jpg" alt="" /><strong>Ingredients</strong><br/></p>
<p>											    2 oz Smirnoff Raspberry Twist Vodka</p>
<p>											    5 oz Mountain Dew</p>
<p></p>
<p>            								    <b>17 Twist Directions</b></p>
<p>            								    Out of a 20 oz bottle of Mountain Dew, empty enough of it so that the bottle&#8217;s contents are directly below the first bump line from the top. Fill to the top with Smirnoff raspberry twist vodka. Mix lightly and enjoy.</p>
<p>											    Serve 17 Twist in a Pint Glass</p>


<p>No related posts.</p>
<p></p>]]></content:encoded>
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		</item>
		<item>
		<title>151 Reasons Recipe</title>
		<link>http://bartenderexperts.com/2008/10/151-reasons-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/151-reasons-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:02:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://127.0.0.1/151-reasons-recipe.html</guid>
		<description><![CDATA[Ingredients
											    1 oz Vodka
											    2 oz 7-Up
											    2 oz Orange Juice
											    3/4 oz Lemonade

            								    151 Reasons Directions
            [...]


No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/151_reasons.jpg" alt="" /><strong>Ingredients</strong><br/></p>
<p>											    1 oz Vodka</p>
<p>											    2 oz 7-Up</p>
<p>											    2 oz Orange Juice</p>
<p>											    3/4 oz Lemonade</p>
<p></p>
<p>            								    <b>151 Reasons Directions</b></p>
<p>            								    Stir together in a highball glass filled with ice cubes, and serve.</p>
<p>											    Serve 151 Reasons in a Highball Glass</p>


<p>No related posts.</p>
<p></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>357 Magnum Recipe</title>
		<link>http://bartenderexperts.com/2008/10/357-magnum-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/357-magnum-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:02:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://127.0.0.1/357-magnum-recipe.html</guid>
		<description><![CDATA[Ingredients
1 oz Vodka
2 oz Amaretto
2 oz 7-Up
 
357 Magnum Directions
Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.
Serve 357 Magnum in a Highball Glass


No related posts.



No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/357_magnum.jpg" alt="" /><strong>Ingredients</strong></p>
<p>1 oz Vodka</p>
<p>2 oz Amaretto</p>
<p>2 oz 7-Up</p>
<p> </p>
<p><strong>357 Magnum Directions</strong></p>
<p>Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.</p>
<p>Serve 357 Magnum in a Highball Glass</p>


<p>No related posts.</p>
<p></p>]]></content:encoded>
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		</item>
		<item>
		<title>209 East Cocktail Recipe</title>
		<link>http://bartenderexperts.com/2008/10/209-east-cocktail-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/209-east-cocktail-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://127.0.0.1/209-east-cocktail-recipe.html</guid>
		<description><![CDATA[Ingredients
											    1 1/2 oz Tequila
											    1 oz Cointreau
											    1/2 oz Creme de Fraise des Bois Liqueur
											    1 oz (fresh) Lime Juice

            								    209 East Cocktail Directions
    [...]


No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/bermuda_rose cocktail.jpg" alt="" /><strong>Ingredients</strong><br/></p>
<p>											    1 1/2 oz Tequila</p>
<p>											    1 oz Cointreau</p>
<p>											    1/2 oz Creme de Fraise des Bois Liqueur</p>
<p>											    1 oz (fresh) Lime Juice</p>
<p></p>
<p>            								    <b>209 East Cocktail Directions</b></p>
<p>            								    Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.</p>
<p>											    Serve 209 East Cocktail in a Cocktail Glass</p>


<p>No related posts.</p>
<p></p>]]></content:encoded>
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		</item>
		<item>
		<title>Alcoholic Sherbert Delight Recipe</title>
		<link>http://bartenderexperts.com/2008/10/alcoholic-sherbert-delight-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/alcoholic-sherbert-delight-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:02:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://127.0.0.1/alcoholic-sherbert-delight-recipe.html</guid>
		<description><![CDATA[Ingredients
											    2 oz Orange Vodka
											    2 oz Spiced Rum
											    1 oz Gin
											    5 oz Orange Juice
											    2 dashes Grenadine

            								    Alcoholic Sherbert Delight Directions
   [...]


No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/green_delight.jpg" alt="" /><strong>Ingredients</strong><br/></p>
<p>											    2 oz Orange Vodka</p>
<p>											    2 oz Spiced Rum</p>
<p>											    1 oz Gin</p>
<p>											    5 oz Orange Juice</p>
<p>											    2 dashes Grenadine</p>
<p></p>
<p>            								    <b>Alcoholic Sherbert Delight Directions</b></p>
<p>            								    Combine the ingredients, starting with the orange juice, in a highball glass. Serve.</p>
<p>											    Serve Alcoholic Sherbert Delight in a Highball Glass</p>


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<p></p>]]></content:encoded>
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		</item>
		<item>
		<title>Alcoholic Icy-Pole Recipe</title>
		<link>http://bartenderexperts.com/2008/10/alcoholic-icy-pole-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/alcoholic-icy-pole-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:02:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://127.0.0.1/alcoholic-icy-pole-recipe.html</guid>
		<description><![CDATA[Ingredients
											    1 oz Vodka
											     Passion-fruit Juice

            								    Alcoholic Icy-Pole Directions
            								    Mix ingredients, pour into an icy-pole template, and freeze. [...]


No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/alcoholic_icy-pole.jpg" alt="" /><strong>Ingredients</strong><br/></p>
<p>											    1 oz Vodka</p>
<p>											     Passion-fruit Juice</p>
<p></p>
<p>            								    <b>Alcoholic Icy-Pole Directions</b></p>
<p>            								    Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.</p>
<p>											    Serve Alcoholic Icy-Pole in a Beer Mug</p>


<p>No related posts.</p>
<p></p>]]></content:encoded>
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		</item>
		<item>
		<title>Albysjon Recipe</title>
		<link>http://bartenderexperts.com/2008/10/albysjon-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/albysjon-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:02:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://127.0.0.1/albysjon-recipe.html</guid>
		<description><![CDATA[Ingredients
											    2 oz Vodka
											    1/2 oz Sprite
											    1/2 oz Kiwi Juice
											    1 oz Lemon-Lime Soda

            								    Albysjon Directions
            [...]


No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/albysjon.jpg" alt="" /><strong>Ingredients</strong><br/></p>
<p>											    2 oz Vodka</p>
<p>											    1/2 oz Sprite</p>
<p>											    1/2 oz Kiwi Juice</p>
<p>											    1 oz Lemon-Lime Soda</p>
<p></p>
<p>            								    <b>Albysjon Directions</b></p>
<p>            								    Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last.</p>
<p>											    Serve Albysjon in a Highball Glass</p>


<p>No related posts.</p>
<p></p>]]></content:encoded>
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		</item>
		<item>
		<title>Albert 2000 Recipe</title>
		<link>http://bartenderexperts.com/2008/10/albert-2000-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/albert-2000-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:01:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://127.0.0.1/albert-2000-recipe.html</guid>
		<description><![CDATA[Ingredients
											    2/3 oz Mandarine Napoleon
											    1 oz Vodka
											    2/3 oz Triple Sec
											    1 oz Dry Vermouth

            								    Albert 2000 Directions
          [...]


No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/albert_2000.jpg" alt="" /><strong>Ingredients</strong><br/></p>
<p>											    2/3 oz Mandarine Napoleon</p>
<p>											    1 oz Vodka</p>
<p>											    2/3 oz Triple Sec</p>
<p>											    1 oz Dry Vermouth</p>
<p></p>
<p>            								    <b>Albert 2000 Directions</b></p>
<p>            								    Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.</p>
<p>											    Serve Albert 2000 in a Old-Fashioned Glass</p>


<p>No related posts.</p>
<p></p>]]></content:encoded>
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		<item>
		<title>Albemarle Fizz Recipe</title>
		<link>http://bartenderexperts.com/2008/10/albemarle-fizz-recipe/</link>
		<comments>http://bartenderexperts.com/2008/10/albemarle-fizz-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:01:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[soda]]></category>

		<guid isPermaLink="false">http://127.0.0.1/albemarle-fizz-recipe.html</guid>
		<description><![CDATA[Ingredients
2 oz Gin
1/2 (Juice of) Lemon
1 tsp Raspberry Syrup
Club Soda
1 tsp Powdered Sugar
 
Albemarle Fizz Directions
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.
Serve Albemarle Fizz in a Highball Glass


No related posts.



No related posts.

]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="/images/04peachfizz.jpg" alt="" /><strong>Ingredients</strong></p>
<p>2 oz Gin</p>
<p>1/2 (Juice of) Lemon</p>
<p>1 tsp Raspberry Syrup</p>
<p>Club Soda</p>
<p>1 tsp Powdered Sugar</p>
<p> </p>
<p><strong>Albemarle Fizz Directions</strong></p>
<p>Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.</p>
<p>Serve Albemarle Fizz in a Highball Glass</p>


<p>No related posts.</p>
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