Ingredients 2 oz Seagram’s Vanilla Vodka 1 oz Coffee Liqueur 2 oz (chilled) Espresso Espresso-tini Directions Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve. Serve…
Ingredients 1/3 oz Triple Sec 1/3 oz Coffee Liqueur 1/2 oz Gin 5 oz (hot) Coffee 1 1/2 oz Whipping Cream English Coffee Directions Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve. Serve…
Ingredients 1 tsp Amaretto 1/3 oz Coffee Liqueur 1/2 oz Vandermint 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Dutch Coffee (USA) Directions Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. Serve Dutch Coffee (USA)…
Ingredients 1 oz Gin 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Dutch Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. Serve Dutch Coffee in a Irish Coffee Cup
Ingredients 1 part Everclear 3 parts Coffee Danbooka Directions Pour it in and mix it. Serve Danbooka in a Beer Mug
Ingredients 1 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream 1 tsp Creme de Cacao 1 1/2 oz Canadian Whiskey 10 oz (brewed) Coffee 1 oz Whipping Cream Duck Fart Coffee Directions In a 12 – 16 oz coffee mug or glass, add the Bailey’s irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur…
Ingredients 30 cl White Rum 10 cl White Creme de Cacao 3 tsp Sugar 30 cl (hot) Coffee 20 cl Heavy Cream Cubano Coffee Directions Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream. Serve Cubano Coffee in…
Ingredients 1 oz Gold Rum 1/4 oz Creme de Cacao 1/2 tsp Sugar 1 cup (hot) Coffee Cuban Hot Coffee Directions Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve. Serve Cuban Hot Coffee in a Pint Glass
Ingredients 3/4 cup Gold Rum 2 tsp (boiled) Water 300 ml Cream 2 tbsp Chocolate Syrup 300 ml Milk 400 ml Condensed Milk 2 tsp Instant Coffee Creamy Rum Liqueur Directions Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks. Serve Creamy Rum…
Ingredients 1/2 cup Coffee 2 scoops Chocolate Ice Cream 1/2 cup Condensed Milk 4 tbsp Cocoa Crapachino Directions Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve. Serve Crapachino in a Beer Mug