Duck Fart Coffee Recipe


1 1/2 oz Coffee Liqueur

1 1/2 oz Irish Cream

1 tsp Creme de Cacao

1 1/2 oz Canadian Whiskey

10 oz (brewed) Coffee

1 oz Whipping Cream

Duck Fart Coffee Directions

In a 12 – 16 oz coffee mug or glass, add the Bailey’s irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.

Serve Duck Fart Coffee in a Coffee Mug

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