Ingredients 1/2 oz Peach Schnapps 1 tsp Sweet Vermouth 1 1/2 oz Canadian Whiskey Gault’s Gumption Directions Pour Canadian whisky, peach schnapps and sweet vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Gault’s Gumption in a Cocktail Glass
Ingredients 1 1/2 oz White Rum 1 oz Cherry Brandy (Fill to Top) Cola Jersey Cherry Directions Build over ice in a rocks glass. Garnish with a cherry. Serve Jersey Cherry in a Old-Fashioned Glass
Ingredients 3/4 oz Scotch Whiskey 1 oz Lapponia Lakka Cloudberry Liqueur 1/3 oz Lime Juice 2 oz Lemonade Cloud Walker Directions Pour into an old-fashioned glass filled with broken ice. Add a lime slice, and serve. Serve Cloud Walker in a Old-Fashioned Glass
Ingredients 2 oz Vodka 1 1/2 oz Kiwi-Strawberry Snapple Kiwi-Berry Boat Drink Directions Shake ingredients together in a cocktail shaker until ice cold. Strain into a chilled cocktail glass. Garnish with a strawberry and a lemon twist, and serve. Serve Kiwi-Berry Boat Drink in a Cocktail Glass
Ingredients 3/4 oz Apricot Brandy 3/4 oz Gin 3/4 oz Dry Vermouth 1/4 tsp Lemon Juice 1 tsp Cherry Thanksgiving Special Directions Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Thanksgiving Special in a Cocktail Glass
Ingredients 1 1/2 oz Tequila 1 oz Madeira 1 Egg Yolk Montezuma Directions Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve. Serve Montezuma in a Champagne Flute
Ingredients 1 oz Peppermint Schnapps 1 oz Cinnamon Schnapps 8 oz Dr. Pepper Crackhead Slammer Directions Pour all ingredients into a collins glass half-filled with ice cubes. Stir well, and serve. Serve Crackhead Slammer in a Collins Glass
Ingredients 1/2 oz Amaretto 1/2 oz Coconut Rum 1 oz White Rum 1 oz Creme de Bananes 1/3 (mashed) Banana 3 oz Pineapple Juice 3 tbsp Vanilla Ice Cream 1 oz Coconut Cream Cocobanana Directions Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws….
Ingredients 1 part Southern Comfort 1/2 part Cherry Brandy 1 part Yukon Jack 1 splash Sweet and Sour Mix Texas Rattlesnake Directions Mix all ingredients and Shake well. Sweet at first, with a BITE at the end. Serve Texas Rattlesnake in a Beer Mug
Ingredients 3/4 oz Light Rum 1 1/2 oz Apple Brandy 1 tbsp Lime Juice 1 oz Orgeat Syrup Puerto Apple Directions Shake all ingredients with ice and strain into an old-fashioned glass over ice cubes. Garnish with a slice of lime and serve. Serve Puerto Apple in a Old-Fashioned Glass