Ritchie Ritchie Recipe


1 1/2 oz Gold Rum

2 tsp White Creme de Cacao

2 tsp Dark Creme de Cacao

4 oz (hot) Coffee

1/4 tsp (ground) Cinnamon

2 oz Heavy Cream

Ritchie Ritchie Directions

Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.

Serve Ritchie Ritchie in a Irish Coffee Cup

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