Ingredients 1 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Calypso Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. Serve Calypso Coffee in a Irish Coffee Cup
Ingredients 3/4 oz Coffee Liqueur 3/4 oz Irish Cream 1 tsp Sugar 5 oz (hot) Coffee 1 tsp Chocolate Syrup 1/2 oz Whipping Cream Cafe Toledo Directions Pour liquors and coffee into a coffee mug over the chocolate syrup. Sweeten to taste, and top with cream. Serve Cafe Toledo in a Coffee Mug
Ingredients 3/4 shot Vodka 3/4 shot Irish Cream 1/2 oz Coffee 1 oz Chocolate Syrup Whipping Cream Cafe Seattle Directions Measure irish cream and vodka into coffee mug. Add hershey’s chocolate syrup. Fill will coffee and top with whipping cream. Serve Cafe Seattle in a Coffee Mug
Ingredients 1/2 oz Brandy 1/2 oz Triple Sec 1 1/2 oz Coffee 1 cup Milk Cafe Savoy Directions Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir. Serve Cafe Savoy in a Coffee Mug
Ingredients 1 1/2 oz Gold Rum 1 tsp Sugar 1 cup (Cold) Coffee 1 twist Lemon Peel Cafe San Juan Directions Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve. Serve Cafe San Juan in a Highball Glass
Ingredients 1 oz Cognac 3 oz (Cold) Coffee Cafe Royal Frappe Directions Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws. Serve Cafe Royal Frappe in a Cocktail Glass
Ingredients 3/4 oz Frangelico Hazelnut Liqueur 3/4 oz Irish Cream 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Cafe Nelson Directions Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with chopped hazelnuts, and serve. Serve Cafe Nelson in a Irish…
Ingredients 1/4 oz Amaretto 1 oz Gold Rum 1 oz Whipping Cream 1 tsp Brown Sugar 1 cup Espresso Cafe Pucci Directions Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve. Serve Cafe Pucci in a Pint Glass
Ingredients 1 oz Kirschwasser 2 oz (Cold) Coffee 1 oz Sugar Syrup 1/2 oz Egg White Cafe Kirsch Directions Shake well and strain into a cocktail glass. Serve Cafe Kirsch in a Cocktail Glass
Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Coconut Rum 1/2 oz Irish Cream 1 tsp Coffee Cafe’ Joy Directions Add the three liquors and then add the coffee. Top with whip cream and toasted coconut. Serve Cafe’ Joy in a Coffee Mug