Ingredients
3/4 oz Frangelico Hazelnut Liqueur
3/4 oz Irish Cream
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Cafe Nelson Directions
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with chopped hazelnuts, and serve.
Serve Cafe Nelson in a Irish Coffee Cup