Cafe Imperial Recipe

Ingredients 3/4 oz Mandarine Napoleon 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Cafe Imperial Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve. Serve Cafe Imperial in a Irish Coffee Cup

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Cafe Henry The Third Recipe

Ingredients 1/3 oz Brandy 1/3 oz Coffee Liqueur 1/3 oz Galliano 1/3 oz Grand Marnier 1 tsp Sugar 5 oz (hot) Coffee 3 oz Whipping Cream Cafe Henry The Third Directions Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve. Serve…

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Gaelic Coffee Recipe

Ingredients 1 Creme de Menthe 3/4 oz Irish Whiskey 3/4 oz Irish Cream 1 1/2 oz Dark Creme de Cacao 2 oz Milk 1 tsp Instant Coffee Gaelic Coffee Directions Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color. Serve Gaelic…

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Cafe Don Juan Recipe

Ingredients 1 oz Coffee Liqueur 3/4 oz Dark Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Cafe Don Juan Directions Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream Serve Cafe Don Juan in a…

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Cafe Disaronno Recipe

Ingredients 3/4 oz Amaretto 1 tsp Sugar 5 oz (hot) Coffee 1 oz Whipping Cream Cafe Disaronno Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top. Serve Cafe Disaronno in a Irish Coffee Cup

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Cafe D’Amour Recipe

Ingredients 1 1/4 oz Cognac 1 tsp Sugar 5 oz (hot) Coffee 1 Cinnamon 1/2 cup Lemon Cafe D’Amour Directions Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add…

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Cafe Caen Recipe

Ingredients 1/4 oz Grand Marnier 1 oz Calvados Brandy 1 tsp Sugar 1 cup (hot) Coffee 1 oz Whipping Cream Cafe Caen Directions Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve. Serve Cafe Caen in a Pint Glass

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Cafe Brulot Recipe

Ingredients 2 dashes Triple Sec 1 oz Cognac 1 tsp Sugar 1 cup (hot) Coffee 1 pinch Cinnamon 1 cups Clove 1 twist Lemon Peel 1 twist Orange Peel Cafe Brulot Directions Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange…

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Brian’s Belief Recipe

Ingredients 1 1/2 oz Gold Rum 1/2 oz Dark Creme de Cacao 1/2 oz Lemon Juice 4 oz (Cold) Tea 2 tsp Superfine Sugar Brian’s Belief Directions In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice…

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