Cafe D’Amour Recipe


1 1/4 oz Cognac

1 tsp Sugar

5 oz (hot) Coffee

1 Cinnamon

1/2 cup Lemon

Cafe D’Amour Directions

Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.

Serve Cafe D’Amour in a Coffee Mug

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