Ingredients 1 tsp (ground) Cinnamon 1/2 lb (Salted) Butter 1 tsp Vanilla 1 tsp (ground) Clove 1 lb Brown Sugar 1 tsp (ground) Nutmeg 1 tsp (ground) Cardamom Hot Buttered Rum Batter Directions Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a…
Ingredients 1 liter White Rum 2 Cinnamon 2 oz Egg 1 gallon Vanilla Ice Cream 1 1/2 tsp Vanilla Extract 4 cans Coconut Cream 3 cans Condensed Milk 3 cans Evaporated Milk Homemade Coquito Bueno Directions Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator. Serve Homemade…
Ingredients 3/4 oz Frangelico Hazelnut Liqueur 3/4 oz Irish Cream 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Cafe Nelson Directions Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with chopped hazelnuts, and serve. Serve Cafe Nelson in a Irish…
Ingredients 1/4 oz Amaretto 1 oz Gold Rum 1 oz Whipping Cream 1 tsp Brown Sugar 1 cup Espresso Cafe Pucci Directions Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve. Serve Cafe Pucci in a Pint Glass
Ingredients 2 cups Cognac 1/2 cup Sugar 1/2 tsp Grenadine 1/3 cup Orange Peel Grand Orange-Cognac Liqueur Directions Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct….
Ingredients 1 oz Kirschwasser 2 oz (Cold) Coffee 1 oz Sugar Syrup 1/2 oz Egg White Cafe Kirsch Directions Shake well and strain into a cocktail glass. Serve Cafe Kirsch in a Cocktail Glass
Ingredients 125 ml Vodka Lemon Juice 100 g Sugar 400 g Pineapple Pineapple Juice Pineapple Liqueur Directions 1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight. Serve Pineapple Liqueur in a Beer Mug
Ingredients 2 oz Southern Comfort 2 oz Bacardi Razz Rum 2 oz Vodka 2 oz Spiced Rum 4 oz Orange Juice GordBuster from Hell Directions Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour into an old-fashioned or highball glass, and serve. Serve GordBuster from Hell in a Highball Glass
Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Coconut Rum 1/2 oz Irish Cream 1 tsp Coffee Cafe’ Joy Directions Add the three liquors and then add the coffee. Top with whip cream and toasted coconut. Serve Cafe’ Joy in a Coffee Mug
Ingredients 1 oz Amaretto 1 oz Irish Cream 6 oz Ginger Ale Ginger Float Directions Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve. Serve Ginger Float in a Highball Glass