Ingredients 1 fifth Everclear 1 fifth Pineapple Vodka 1 fifth Raspberry Vodka 2 cans 7-Up 5 oz Banana 1 Pineapple Lime Lemon 1 bag Oranges 300 oz Pineapple Juice 1 jar Tropical Punch Kool-Aid 2 lb Strawberries 1 bag Grapes 12 Kiwis 1 block Dry Ice T-Town Tranquilizer Directions Cut the fruit up into bite…
Ingredients 1 bottle Beer 1 shot Gold Rum Tiajuana Carbomb Directions Pour bottle of corona in a pint glass. Wait for it to settle, then drop in shot of cuervo, and chug it down. Enjoy. Serve Tiajuana Carbomb in a Beer Mug
Ingredients 1 part Cognac 1 part Cherry Brandy (Fill to Top) Apple Cider Thunder Quake Directions Swill the Congac around the glass then add the cider and float the brandy over the top. Serve Thunder Quake in a Highball Glass
Ingredients 4 cans Beer 3 cl Vodka 6 cl Lemon Soda 4 cans Coca-Cola The Icelandic Way Directions Mix a normal glass of vodka and fanta lemon, drink down to half and fill up with equal parts of beer and coke. Serve The Icelandic Way in a Beer Mug
Ingredients Beer Mad Dog The Saint Lawrence Directions Stir, pour into plastic cup and chug. Serve The Saint Lawrence in a Beer Mug
Ingredients 24 cans Beer 1 3/4 liters Everclear 4 cans Lemon Juice 4 cans Red Bull The Force Directions Begin by pouring in six cans of Bush Light, mixing in 1/4 of the total Everclear as you pour. Next add one can Red Bull and one can of lemon concentrate. Continue this process three more…
Ingredients Beer 1/2 oz Vodka 1/4 oz Coffee Liqueur 1/2 oz Grand Marnier 1/2 oz Gin 1/2 oz Rum 1 splash Cranberry Juice 1 oz Sweet and Sour Mix The Extinguisher Directions Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of…
Ingredients 1 pint Beer 3 oz Amaretto 2 oz Coca-Cola The Canadian Gulp Directions Pour the amaretto into the jar. Follow it up by pouring a chilled beer (Canadian if possible). Then top it off with the Coke. Serve The Canadian Gulp in a Mason Jar
Ingredients 28 cl Beer 1 oz Tequila Submarino Directions Add tequila to a beer pilsner filled with mexican beer, and serve. Serve Submarino in a Pilsner Glass
Ingredients 1 oz Ruby Port Stout 1 pinch (ground) Cinnamon 2 tsp Water 2 tsp Superfine Sugar 1 pinch (grated) Nutmeg Stout Sangaree Directions Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting…