Ingredients
1 oz Ruby Port
Stout
1 pinch (ground) Cinnamon
2 tsp Water
2 tsp Superfine Sugar
1 pinch (grated) Nutmeg
Stout Sangaree Directions
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
Serve Stout Sangaree in a Beer Mug