Wassail Recipe


1 cup Sugar

2 sticks Cinnamon


1 qt Water

2 tsp Lemon

2 cups Oranges

1 gal Apple Juice

1 tbsp Allspice

1 tbsp Clove

Wassail Directions

1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.

Serve Wassail in a Beer Mug

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