Virgin Bullshot Recipe


1 dash Tabasco Sauce

1 dash Worcestershire Sauce

7 oz Beef Bouillon

1/8 tsp Black Pepper

Virgin Bullshot Directions

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Serve Virgin Bullshot in a Highball Glass

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