1 cup (Crushed) Ice
6 oz Pineapple Juice
1 1/2 oz Coconut Cream
Virgin Banana Colada Directions
Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.
Serve Virgin Banana Colada in a Collins Glass