2 bottles Red Wine
1 cup Sugar
2 cans Fresca
Sangria Liqueur – Sweet Directions
Melt the sugar in a couple of cups of hot water. I do this so I don’t end up with a lot of undissolved sugar in the end. Cut apples into small chunks (1″ or so)the apples absorb the wine the most, so I tend to use a lot of apples.
Serve Sangria Liqueur – Sweet in a Beer Mug