Rum Sazerac Recipe


2 oz White Rum

2 dashes Pernod

1 tsp Sugar

2 dashes Angostura Bitters

Rum Sazerac Directions

Soak one sugar cube in angostura bitters – in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.

Serve Rum Sazerac in a Old-Fashioned Glass

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