2 cups Sugar
92 oz (Canned) Pineapple
4 cups Water
46 oz Grapefruit Juice
8 cups Orange Juice
2 qt (chilled) Soda Water
2 qt (chilled) Ginger Ale
1 cup Raspberries
Raspberry Citrus Punch Directions
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
3. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
Serve Raspberry Citrus Punch in a Beer Mug