Ingredients
1 tsp Coffee Liqueur
3/4 oz Spiced Rum
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Puerto Rican Coffee Directions
Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.
Serve Puerto Rican Coffee in a Irish Coffee Cup