Prince of Wales Recipe


4 oz Champagne

1/4 oz Benedictine

3/4 oz Cognac

1 tsp Sugar

1 pinch Cherry

1 wedge Orange

3 dashes Angostura Bitters

Prince of Wales Directions

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Serve Prince of Wales in a Highball Glass

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