Ingredients
4 oz Champagne
1/4 oz Benedictine
3/4 oz Cognac
1 tsp Sugar
1 pinch Cherry
1 wedge Orange
3 dashes Angostura Bitters
Prince of Wales Directions
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
Serve Prince of Wales in a Highball Glass