Portland Coffee Recipe


1 shot Vodka

2 splashes Triple Sec

1 shot Coffee Liqueur

1/4 cup Sugar

1/2 cup Coffee

3 dashes Cinnamon

1 squirt Whipping Cream

3 dashes Nutmeg

Portland Coffee Directions

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Serve Portland Coffee in a Irish Coffee Cup

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