Poca-Hola Recipe


1/2 oz Vermouth

3/4 oz Punt e Mes

3/4 oz Lemon Juice

1 bottle (Cold) Cola

3/4 oz Campari Bitters

Poca-Hola Directions

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Serve Poca-Hola in a Beer Mug

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