Ingredients
2 oz White Rum
3/4 oz Cream
3/4 oz Pineapple Juice
3 dashes Grenadine
1 1/4 oz Milk
3/4 oz Coconut Cream
Pinky Colada Directions
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve Pinky Colada in a Highball Glass