Pinky Colada Recipe


2 oz White Rum

3/4 oz Cream

3/4 oz Pineapple Juice

3 dashes Grenadine

1 1/4 oz Milk

3/4 oz Coconut Cream

Pinky Colada Directions

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Serve Pinky Colada in a Highball Glass

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