Pineapple Buganda Recipe


6 oz White Rum

1 cup (Crushed) Ice

2 cups (fresh) Pineapple

1 tsp Vanilla Extract

1/2 cup Light Cream

4 tbsp Brown Sugar

Pineapple Buganda Directions

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

Serve Pineapple Buganda in a Whiskey Sour Glass

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