Ingredients 2 oz Rum 2 tsp Water 2 tsp Powdered Sugar 1 twist Lemon Peel Rum Toddy Directions Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve. Serve Rum Toddy in a Old-Fashioned Glass
Ingredients 2 oz Rum 2 dashes Bitters 1 (Juice of) Lime Soda Water 1 tsp Powdered Sugar Rum Swizzle Directions Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a…
Ingredients 1 oz Dark Rum 1/2 oz Sweet Sherry 2 tsp Overproof Rum 3 tbsp Vanilla Ice Cream 1/2 oz Grenadine Rum Sunday Directions Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate. Serve Rum…
Ingredients 3/4 oz Creme de Menthe 1 1/2 oz White Rum Rum Stinger Directions Pour over ice in a small highball glass, stir, and serve. Serve Rum Stinger in a Highball Glass
Ingredients 2 oz Light Rum 1 oz Lemon Juice 1/2 tsp Superfine Sugar Rum Sour Directions Combine the rum, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Garnish with an orange slice and a maraschino cherry. Serve Rum Sour in a Whiskey Sour Glass
Ingredients 1/3 oz Rum 2 oz Kiwi-Strawberry Snapple Rum Snap Directions Shake with ice, strain into a cocktail glass, and serve. Serve Rum Snap in a Cocktail Glass
Ingredients 1 1/2 oz Light Rum 5 oz Orange Juice Rum Screwdriver Directions Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve. Serve Rum Screwdriver in a Highball Glass
Ingredients 2/3 oz Benedictine 1 oz White Rum 1 dash Angostura Bitters Rum Scaffa Directions Pour into a cocktail glass, and serve. Serve Rum Scaffa in a Cocktail Glass
Ingredients 2 oz White Rum 2 dashes Pernod 1 tsp Sugar 2 dashes Angostura Bitters Rum Sazerac Directions Soak one sugar cube in angostura bitters – in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve. Serve Rum Sazerac…
Ingredients 1/2 oz Blackberry Brandy 1/4 oz Banana Liqueur 1 oz Dark Rum 1 oz Light Rum 1 splash Lime Juice 1 splash Grenadine Rum Runner Island Style Directions Pour liquors into a blender with one and a half cups of ice, and mix until thick-consistency. Pour into a hurricane glass, add a cherry on…