Ingredients
1/8 liter Dark Rum
3 cl Lemon Juice
1/2 handful Mint
1/8 liter Club Soda
8 drops Angostura Bitters
Mochito Directions
Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.
Serve Mochito in a Collins Glass