Mexican Coffee Liqueur Recipe


2 cups Vodka

3/4 cup Brandy

3 cups Sugar

2 cups Water

1/4 tsp Chocolate Syrup

1/4 cup Instant Coffee

1 split Vanilla Bean

1 drop Food Coloring

Mexican Coffee Liqueur Directions

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.

Serve Mexican Coffee Liqueur in a Beer Mug

Leave a Reply