Leche de Monja Recipe


1 tbsp Pisco

Lime Juice

5 tsps Sugar

3 dl Egg

Leche de Monja Directions

Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.

Serve Leche de Monja in a Beer Mug

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