1 tbsp Pisco
5 tsps Sugar
3 dl Egg
Leche de Monja Directions
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.
Serve Leche de Monja in a Beer Mug