Italian Limoncello Recipe


1/5 part Vodka

4 cups Sugar

5 cups Water

15 zest Lemon

Italian Limoncello Directions

1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.

Serve Italian Limoncello in a Beer Mug

Leave a Reply