Green Leaves Recipe


2 (Leaves) Mint

3/4 oz Peppermint Syrup

5 oz Tonic Water

Green Leaves Directions

Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Serve Green Leaves in a Highball Glass

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