Galliano Liqueur Recipe


1 1/2 cups Everclear

1/2 cup Sugar

2 cups (distilled) Water

1 cup Corn Syrup

6 drops Anise Extract

2 tsp Vanilla Extract

3 drops Yellow Food Coloring

Galliano Liqueur Directions

Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.

Serve Galliano Liqueur in a Beer Mug

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