Ingredients
1/4 oz Triple Sec
1/4 oz Cognac
1 oz Bourbon
1/2 oz Dark Rum
1 oz Lemon Juice
1 tsp Superfine Sugar
Federal Punch Directions
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.
Serve Federal Punch in a Cocktail Glass