Ingredients
1 Cinnamon
2 oz (finely chopped) Chocolate
8 oz Milk
2 oz Heavy Cream
1 1/2 oz (fresh) Whipping Cream
1 Vanilla Bean
Drinking Chocolate Directions
Heat the cream and milk with the cinnamon and vanilla bean (split lengthwise) very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted.
Serve Drinking Chocolate in a Beer Mug