Bloody Virgin Bull Recipe


1/4 oz Lemon Juice

1 tsp Pepper

Tabasco Sauce

2 oz Tomato Juice

Worcestershire Sauce

2 oz Beef Bouillon

Celery Salt

Bloody Virgin Bull Directions

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Serve Bloody Virgin Bull in a Collins Glass

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