Ingredients
1/4 oz Lemon Juice
1 tsp Pepper
Tabasco Sauce
2 oz Tomato Juice
Worcestershire Sauce
2 oz Beef Bouillon
Celery Salt
Bloody Virgin Bull Directions
Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.
Serve Bloody Virgin Bull in a Collins Glass