Snyder Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Gin 1/2 oz Dry Vermouth 1 twist Lemon Peel Snyder Directions Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Snyder in a Cocktail Glass

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Pink Almond Recipe

Ingredients 1/2 oz Amaretto 1/2 oz Kirschwasser 1 oz Scotch Whisky 1/2 oz Lemon Juice 1/2 oz Almond Syrup 1/4 oz Grenadine Pink Almond Directions Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve Serve Pink Almond in a Cocktail Glass

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Kuoyamuli Recipe

Ingredients 3 shots Irish Cream 8 cubes Sugar 1 shot Milk 4 shots Espresso Kuoyamuli Directions Mix ingredients swiftly with a spork in either a irish coffee cup, or cappucino mug. Serve hot/warm. Serve Kuoyamuli in a Irish Coffee Cup

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Pineapple Monyca Recipe

Ingredients 4 oz Triple Sec 4 oz Peach Schnapps 2 oz Sprite 4 oz Pineapple Juice Pineapple Monyca Directions Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve. Serve Pineapple Monyca in a Collins Glass

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Trinidad Recipe

Ingredients 1 1/2 oz White Rum 4 dashes Angostura Bitters 5 oz Coca-Cola Trinidad Directions Build in a highball glass over ice, garnish with a wedge of lime, and serve. Serve Trinidad in a Highball Glass

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Salt-and-Pepper Highball Recipe

Ingredients 1 1/2 oz Gin 3/4 oz (fresh) Lemon Juice 3 oz (fresh) Grapefruit Juice 1 oz Simple Syrup 3 dashes Angostura Bitters Salt-and-Pepper Highball Directions Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass. Serve Salt-and-Pepper Highball in a Highball Glass

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