Bartender Experts

Ingredients 1/2 oz Grand Marnier 1/2 oz Kirschwasser 2 oz Canadian Whiskey 1 dash Angostura Bitters Banff Cocktail Directions Shake with cracked ice and strain into a chilled cocktail glass. Serve Banff Cocktail in a Cocktail Glass

Ingredients 1 oz Vodka 1/3 oz Tequila 1/3 oz Bourbon Elephant Man Directions Pour the Jack Daniel’s tennessee whiskey, tequila, and Bacardi 151 rum into a shot glass in that order. Ignite the 151 rum (use extreme caution), add a straw, and shoot. Serve Elephant Man in a Shot Glass

Ingredients 1 oz Coffee Liqueur 1 oz Light Rum 2 scoops Vanilla Ice Cream Hummer Directions Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. Serve Hummer in a Highball Glass

Ingredients 1 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 tbsp Orange Juice 1 cocktail Onion Yellow Rattler Directions Shake all ingredients (except cocktail onion) with ice and strain into a cocktail glass. Add the cocktail onion and serve. Serve Yellow Rattler in a Cocktail Glass

Ingredients 1 oz Cognac 1/2 oz Raspberry Liqueur 3 oz White Pineau des Charentes Urbinos Directions Shake, strain into a cocktail glass, and serve. Serve Urbinos in a Cocktail Glass

Ingredients 1 1/2 oz Cognac 1/2 oz Creme de Cassis 1/4 oz Lemon Juice Hard Case Directions Stir, strain into a brandy snifter, and serve. Serve Hard Case in a Brandy Snifter

Ingredients 1 1/2 oz Vodka 1 splash Galliano 1 1/2 oz Peach Schnapps 8 oz Orange Juice Fuzzy Screw Against the Wall Directions Pour the vodka and peach schnapps into a highball glass, and stir. Fill with orange juice. Top with galliano, and serve. Serve Fuzzy Screw Against the Wall in a Highball Glass