Ingredients 5 parts Vodka 2 parts Ice 1 part Lemon Juice 1 part Orange Juice (to taste) Vinegar Spear Chugger Directions Simply add in order vodka, ice, orange juice, lemon, and vinegar. Ice can be crushed. Serve Spear Chugger in a Mason Jar
Ingredients 3/4 oz Chocolate Liqueur 3/4 oz Coffee Vodka 1/4 oz Sugar Syrup 3/4 oz Half and Half La Cafe Directions Blend. Garnish with shaved chocolate. Serve La Cafe in a Cocktail Glass
Ingredients 1 oz Southern Comfort 3/4 oz LBV Port 1/2 oz Punt e Mes 1/3 oz Lemon Juice 2 oz Cola 1 tsp Grenadine Dawn Chorus Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve. Serve Dawn Chorus in a Old-Fashioned Glass
Ingredients 3/4 oz Midori Melon Liqueur 1 oz Vodka 1/4 oz Coconut Rum 1/2 oz Half and Half Jamaican Ten Speed Directions Shake and strain over ice. Serve Jamaican Ten Speed in a Old-Fashioned Glass
Ingredients 2 oz Tequila 4 oz Lemon-Lime Soda Tequila Cooler Directions Pour tequila and lemon-lime soda into a highball glass almost filled with ice cubes. Stir, garnish with a wedge of lemon, and serve. Serve Tequila Cooler in a Highball Glass
Ingredients 1 oz Light Rum 1 (shredded) Coconut 5 tbsp Vanilla Ice Cream 1/4 oz Whipping Cream Coconut Toastie Directions Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. Serve Coconut…
Ingredients 1 1/2 oz White Rum 3/4 oz Peach Brandy 1/2 oz Lime Juice 1 tsp Pineapple Syrup 1 oz Peach Juice Beach Peach Directions Shake and strain into a cordial glass half-filled with broken ice. Serve Beach Peach in a Cordial Glass
Ingredients 1/3 oz Blue Curacao 1/2 oz Cointreau 1 1/4 oz Melon Liqueur 1 1/2 oz Orange Juice 2 oz Mango Juice 1 oz Whipping Cream Island Affair Directions Shake melon liqueur, cointreau and juices and strain into a pina colada glass three-quarters filled with broken ice. Add curacao, and float cream on top. Garnish…
Ingredients 4 cl Vodka 2 cl Gin 1 cl Creme de Cassis 3 cubes Ice 1 dash Lime Juice 1 part Tonic Water 1 part Bitter Lemon Thal On The Rocks Directions Take a highball glass, put in 3 to 4 ice cubes, add 1 cl of creme de cassis (not cooled), then 4 cl…
Ingredients 1 1/2 oz Coffee Liqueur 1/2 oz Sambuca 1 oz Heavy Cream Coffee Stick Directions Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. Serve Coffee Stick in a Cocktail Glass