Stout Sangaree Recipe

Ingredients 1 oz Ruby Port Stout 1 pinch (ground) Cinnamon 2 tsp Water 2 tsp Superfine Sugar 1 pinch (grated) Nutmeg Stout Sangaree Directions Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting…

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Thunder Recipe

Ingredients 1 1/2 oz Brandy 1 Egg Yolk 1 tsp Powdered Sugar 1 pinch Cayenne Pepper Thunder Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Thunder in a Cocktail Glass

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Caramel Nut Recipe

Ingredients 1 oz Creme de Cacao 1 oz Caramel Liqueur 5 oz Vanilla Ice Cream 1 1/2 oz Whipping Cream (Chopped) Nuts Caramel Nut Directions Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish…

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Abortion Recipe

Ingredients 1 oz Amaretto 1 oz Irish Cream 1 oz White Creme de Cacao 1 splash Grenadine Abortion Directions Pour the creme de cacao into a shot glass. Layer the amaretto and then the bailey’s to create a 3 layer drink. Insert a toothpick to the bottom of the shot glass and dribble some grenadine…

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Scotch Daisy Recipe

Ingredients 2 oz Scotch Whisky 1 oz Lemon Juice 1 slice Orange 1 Maraschino Cherry 1/2 tsp Grenadine 1/2 tsp Superfine Sugar Scotch Daisy Directions In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice….

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Cherry Tree Climber Recipe

Ingredients 1/2 oz Peppermint Schnapps 1 oz Cherry Brandy 1 oz White Creme de Cacao 1 tbsp Vanilla Ice Cream Cherry Tree Climber Directions Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass. Serve Cherry Tree Climber in a Cocktail Glass

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