Mahwah Iced Tea Recipe

Ingredients 1/2 shot Southern Comfort 1/2 shot Bourbon (Fill to Top) Iced Tea Mahwah Iced Tea Directions Add the whiskey and southern comfort to a highball glass. Fill with iced tea, and drop in a couple of ice cubes. Serve Mahwah Iced Tea in a Highball Glass

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Harley Davidson Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1/4 tsp Jagermeister 1/2 oz Irish Cream Harley Davidson Directions In a mixing tin add baileys irish cream and midori melon liqueur over ice. Stir and strain into a 4 oz. rocks glass, top with jagermeister, and serve. Serve Harley Davidson in a Old-Fashioned Glass

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Bahia Recipe

Ingredients 1 1/2 oz White Rum 1/2 tsp Cream 3 oz Pineapple Juice 3/4 oz Coconut Cream Bahia Directions Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle…

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Ridley Recipe

Ingredients 1 oz Tequila 1 tsp Galliano 1 oz Gin Ridley Directions Stir tequila and gin, and strain into a champagne saucer filled with crushed ice. Sprinkle galliano on top. Garnish with a slice of orange and a cherry, and serve. Serve Ridley in a Champagne Saucer

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Daylon’s Bedtime Recipe

Ingredients 2 oz Seagram’s Vanilla Vodka 1/2 oz Triple Sec 2 oz 7-Up Daylon’s Bedtime Directions Pour vanilla vodka into ice filled glass. Add triple sec. Add soda to taste. Mix with straw. Serve Daylon’s Bedtime in a Highball Glass

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Ironman Recipe

Ingredients 3 oz Vodka 7 oz Whiskey 5 cubes Ice (Fill to Top) Soda Water Ironman Directions Mix seagram 7 and vodka in an old-fashioned glass. Stir. Add a few ice cubes, fill with soda and stir gently. Serve Ironman in a Old-Fashioned Glass

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Frozen Berkeley Recipe

Ingredients 1/2 oz Brandy 1 1/2 oz Light Rum 1 tbsp Lemon Juice 1 tbsp Passion-fruit Syrup Frozen Berkeley Directions Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. Serve Frozen Berkeley in a Champagne…

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