Wild Squirrel Sex Recipe

Ingredients 1 shot Amaretto 1 shot Lemon Vodka 1 shot Orange Vodka 1 shot Raspberry Vodka 1 shot Strawberry Vodka (Fill to Top) Cranberry Juice (Top With) Grenadine (Fill to Top) Sweet and Sour Mix Wild Squirrel Sex Directions Fill a 16 oz. cup with ice. Add shots and almost-fill with equal parts of sour…

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Paradise Café Recipe

Ingredients 2 oz Spiced Rum 1 tsp Sugar 4 oz (hot) Coffee 1/2 oz Whipping Cream Paradise Café Directions Pour the spiced rum and hot coffee into a mug, and sweeten to taste. Top with whipped cream, and serve. Serve Paradise Café in a Coffee Mug

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Anaconda Recipe

Ingredients 1 1/2 oz Bacardi Coco Rum 1 splash Creme de Menthe 1 1/2 oz Irish Cream 1 oz Dark Creme de Cacao 1/2 oz Whipping Cream 1 pinch Cayenne Pepper Anaconda Directions Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve. Serve Anaconda in…

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Maestro Recipe

Ingredients 1 1/2 oz Gold Rum 1/2 oz Sherry 1/2 oz Lime Juice 4 oz Ginger Ale Maestro Directions In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon…

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Thames Water Recipe

Ingredients 2 bottles Orange Juice (Fill to Top) Coca-Cola Thames Water Directions Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir. Serve Thames Water in a Pilsner Glass

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Pinerito Recipe

Ingredients 2 oz White Rum 1/2 oz Lime Juice 2 oz Grapefruit Juice 1 dash Grenadine 1 tsp Powdered Sugar Pinerito Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve Pinerito in a Highball Glass

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Pineapple Buganda Recipe

Ingredients 6 oz White Rum 1 cup (Crushed) Ice 2 cups (fresh) Pineapple 1 tsp Vanilla Extract 1/2 cup Light Cream 4 tbsp Brown Sugar Pineapple Buganda Directions Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish…

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