Tequila (Straight) Recipe

Ingredients 1 1/2 oz Tequila 1 pinch Salt 1/4 oz Lemon Tequila (Straight) Directions Put salt between thumb and index finger on back of left hand. Hold shot glass of tequila in salted hand and lemon wedge in the other. Lick salt, slam the tequila, then suck lemon. Serve Tequila (Straight) in a Shot Glass

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October 27th Recipe

Ingredients 1 oz Dark Rum 1 oz Light Rum 1/2 oz Grenadine 4 oz Coca-Cola October 27th Directions Pour the rums, Rose’s grenadine and Coca-cola into a highball glass filled with ice cubes. Stir well, and serve. Serve October 27th in a Highball Glass

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Cum in Your Panties Recipe

Ingredients 1/2 oz Vodka 1/2 oz Peach Schnapps 1/4 oz Raspberry Liqueur 2 oz Cream 1/2 oz Whipping Cream Cum in Your Panties Directions Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a cocktail glass. Top with whipped cream, garnish with…

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Linstead Cocktail Recipe

Ingredients 1/4 tsp Anis 1 oz Blended Whiskey 1/4 tsp Lemon Juice 1/2 tsp Sugar 1 oz Pineapple Juice Linstead Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Linstead Cocktail in a Cocktail Glass

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Czar’s Cup Recipe

Ingredients 6 oz Champagne 1 tsp Maraschino Liqueur 1 1/2 oz Strawberry Vodka Czar’s Cup Directions Chill all ingredients, as well as an 8-oz wine glass, prior to serving. Pour vodka and maraschino liqueur into the glass, and fill with champagne. Garnish with a strawberry, and serve. Serve Czar’s Cup in a Red Wine Glass

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Eskimo Joe Recipe

Ingredients 1/4 part Cinnamon Schnapps 1/4 part Creme de Menthe 1/4 part Irish Cream 1/4 part Milk Eskimo Joe Directions Add the bailey’s irish cream, and then layer the milk, creme de menthe and cinnamon schnapps. Serve Eskimo Joe in a Beer Mug

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El Cid Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Gin 1/2 oz Lime Juice 1 oz Orange Juice El Cid Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a sugar-rimmed cocktail glass. Garnish with a maraschino cherry, and serve. Serve El Cid in a Cocktail Glass

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