Green Frog Recipe

Ingredients 1 part Pisang Ambon Lime Juice 2 parts Sprite Green Frog Directions Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw. Serve Green Frog in a Highball Glass

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San Francisco Cocktail Recipe

Ingredients 3/4 oz Sloe Gin 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 1 dash Bitters 1 tsp Cherry 1 dash Orange Bitters San Francisco Cocktail Directions Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. Serve San Francisco Cocktail in a Cocktail Glass

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Black

Ingredients 1 tsp Lemon Juice 1 cup Berries 2 tbsp Honey 1 cup Soda Water Black & Blue Berries Directions Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Black & Blue Berries in a Collins Glass

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JimPop’s Margarita Recipe

Ingredients 2 oz Tequila 3/4 oz Grand Marnier 1/4 oz Salt 1 oz Lime Juice JimPop’s Margarita Directions Lightly rub the rim of a cocktail glass with some lime juice, dip glass rim in the salt. Mix all ingredients with ice, strain into fresh ice in the salt-rimmed glass, and enjoy! Serve JimPop’s Margarita in…

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Margarita’s Delight Recipe

Ingredients 1 oz Tequila 1/2 oz Triple Sec 2 oz Squirt Margarita’s Delight Directions Pour tequila and triple sec into an ice-filled old-fashioned glass. Fill with squirt, garnish with a lime wedge, and serve. Serve Margarita’s Delight in a Old-Fashioned Glass

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Fare Thee Well Recipe

Ingredients 1 dash Triple Sec 1 1/2 oz Gin 1/2 oz Dry Vermouth 1 dash Sweet Vermouth Fare Thee Well Directions Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve. Serve Fare Thee Well in a Cocktail Glass

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French 68 Recipe

Ingredients 1/4 oz Brandy 4 oz Champagne 3/4 oz Calvados Brandy 1/4 oz Lemon Juice 1 dash Sugar Syrup 1 dash Grenadine French 68 Directions Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve. Serve French 68 in a Champagne Flute

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