Gadzooks Recipe

Ingredients 1 oz Apricot Brandy 1 oz Gin 2 tsp Cherry Brandy 1 oz Dry Vermouth 1 tsp Lemon Juice Gadzooks Directions Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve. Serve…

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Queerwig Recipe

Ingredients 2 oz Beer 1 oz Peppermint Schnapps 1 oz Gin 2 oz Milk 2 oz Red Bull Queerwig Directions Pour all ingredients into a glass, and stir well. Consume quickly. Serve Queerwig in a Coffee Mug

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Black Forest Cake Recipe

Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream 1/2 oz Cherry Brandy Black Forest Cake Directions Pour the Kahlua into a brandy snifter, followed by the cherry brandy. Float the Bailey’s irish cream on top by pouring it slowly over the back of the spoon pressed against the inside of the glass. Garnish…

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Sherry Eggnog Recipe

Ingredients 2 oz Sherry 1 whole Egg 1 gal Milk 1 tsp Powdered Sugar 1 gal Nutmeg Sherry Eggnog Directions Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. Serve Sherry Eggnog in a Beer Mug

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Morley’s Driver Recipe

Ingredients 1 1/2 oz Dark Rum 1/2 oz Cherry Brandy 2 tsp Dark Creme de Cacao 4 oz (hot) Coffee 2 oz Heavy Cream Morley’s Driver Directions Pour the rum, cherry brandy, creme de cacao and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon…

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Absolut Royal F@#K Recipe

Ingredients 1/2 oz Current Vodka 1/2 oz Peach Schnapps 1 oz Canadian Whiskey 1 splash Cranberry Juice 1 splash Pineapple Juice Absolut Royal F@#K Directions Chill in tumbler, shake, and serve up in a rocks glass. Serve Absolut Royal F@#K in a Old-Fashioned Glass

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Italian Limoncello Recipe

Ingredients 1/5 part Vodka 4 cups Sugar 5 cups Water 15 zest Lemon Italian Limoncello Directions 1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. Serve…

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