Poca-Hola Recipe

Ingredients 1/2 oz Vermouth 3/4 oz Punt e Mes 3/4 oz Lemon Juice 1 bottle (Cold) Cola 3/4 oz Campari Bitters Poca-Hola Directions Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center…

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Blue Monday Recipe

Ingredients 1 1/2 oz Vodka 1/4 oz Blue Curacao 1/2 oz Cointreau Blue Monday Directions Shake well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel on the glass, and serve. Serve Blue Monday in a Cocktail Glass

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L’aird Of Summer Isle Recipe

Ingredients 1/2 oz Pernod 1 1/2 oz Scotch Whisky 3 oz Pineapple Juice L’aird Of Summer Isle Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Serve L’aird Of Summer Isle in a Old-Fashioned Glass

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Flying Kangaroo Recipe

Ingredients 1 oz Vodka 1/4 oz Galliano 1 oz White Rum 1/4 oz Cream 3/4 oz Orange Juice 1 1/2 oz Pineapple Juice 3/4 oz Coconut Cream Flying Kangaroo Directions Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve. Serve Flying…

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Bermuda Rum Swizzle Recipe

Ingredients 8 oz Dark Rum (crushed) Ice 2 (Juice of) Lemon 5 oz Orange Juice 5 oz Pineapple Juice 6 dashes Angostura Bitters 2 oz Grenadine Bermuda Rum Swizzle Directions Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry. Serve Bermuda…

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Bijou Cocktail Recipe

Ingredients 3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Green Chartreuse 1 oz Cherry 1 dash Orange Bitters Bijou Cocktail Directions Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. Serve Bijou Cocktail in a Cocktail Glass

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