Poca-Hola Recipe
Ingredients 1/2 oz Vermouth 3/4 oz Punt e Mes 3/4 oz Lemon Juice 1 bottle (Cold) Cola 3/4 oz Campari Bitters Poca-Hola Directions Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center…