Texas Tea Recipe

Ingredients 2 oz Vodka 2 oz Tequila 2 oz Triple Sec 2 oz Bourbon 2 oz Gin 2 oz Rum 2 oz Sweet and Sour Mix 3/4 oz Coca-Cola Texas Tea Directions Fill a 1 gallon pitcher with ice. Add all the ingredients except the coca-cola. Stir, then add the coca-cola and stir again. Pour…

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Orange Flamingo Recipe

Ingredients 4/5 glass Orange Soda 1 dash Grenadine 2 tbsp Whipping Cream Orange Flamingo Directions Fill a highball glass four-fifths with orange soda. Add grenadine, and top with whipped cream. Serve Orange Flamingo in a Highball Glass

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Blow My Skull Off (Almost) Recipe

Ingredients 2 oz Cognac 1/2 oz Jagermeister 1/2 oz Peach Schnapps Blow My Skull Off (Almost) Directions Pour all ingredients into a mixing glass or cocktail shaker half-filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve. Serve Blow My Skull Off (Almost) in a Cocktail Glass

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Orangatang Recipe

Ingredients 1 cup Cranberry Juice 1 cup Orange Juice Orangatang Directions Place all ingredients in a blender jar, cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Orangatang in a Collins Glass

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Dreamy Monkey Recipe

Ingredients 1 oz Vodka 1/2 oz Creme de Cacao 1/2 oz Creme de Bananes 1/2 oz Banana 2 scoops Vanilla Ice Cream 1 oz Light Cream Dreamy Monkey Directions Combine all ingredients in a blender. Blend until smooth, and pour into a parfait glass. Garnish with whipped cream and the remaining 1/2 banana, and serve….

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Duke’s Nightmare Recipe

Ingredients 2 oz Tequila 2 oz Bourbon Duke’s Nightmare Directions Shake well with ice and pour into shot glasses. The colder the shot the smoother it goes down. A dash of 7-up or sprite may be added to extend the shot for more than three. Serve Duke’s Nightmare in a Shot Glass

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Hot Nuts Recipe

Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Amaretto 1/8 oz Cherry Brandy Hot Chocolate Hot Nuts Directions Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry….

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Cocomacoque Recipe

Ingredients 1 1/2 oz Light Rum 2 oz Red Wine 1 (Stick) Pineapple 1/2 (Juice of) Lemon 2 oz Orange Juice 2 oz Pineapple Juice Cocomacoque Directions Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve….

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Madison Avenue Cocktail Recipe

Ingredients 3/4 oz Cointreau 1 1/2 oz White Rum 1/2 oz (fresh) Lime Juice 3 (Leaves) Mint 1 dash Orange Bitters Madison Avenue Cocktail Directions Shake all ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a mint sprig and a slice of lime, and serve. Serve Madison Avenue Cocktail…

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Hot Brick Toddy Recipe

Ingredients 1 oz Whiskey 3 pinches Cinnamon 1 tsp Butter 7 oz (hot) Water 1 tsp Powdered Sugar Hot Brick Toddy Directions Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and…

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