Bartender Experts

Ingredients 2 oz White Rum 2 tsp Cherry Kool-Aid 6 oz Mountain Dew Angry Chameleon Directions Dissolve kool-aid mixture in rum, add mountain dew, and serve. Serve Angry Chameleon in a Collins Glass

Ingredients 1 1/2 oz Gin 2 dashes Bitters 3 dashes Orange Bitters 1 dash Grenadine Angler’s Cocktail Directions Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve. Serve Angler’s Cocktail in a Old-Fashioned Glass

Ingredients 1/4 oz Brandy 1/4 oz Sloe Gin 1/4 oz White Creme de Cacao 1/4 oz Light Cream Angel’s Kiss Directions Pour ingredients carefully, in order given, into a pousse cafe glass so that they do not mix. Serve Angel’s Kiss in a Pousse Cafe Glass

Ingredients 3/4 oz Triple Sec 3/4 oz Gin 1 1/2 oz Cream 3 dashes Grenadine Angel’s Delight Directions Shake well in a shaker filled with ice cubes. Strain into a cocktail glass, and serve. Serve Angel’s Delight in a Cocktail Glass

Ingredients 1/2 oz Apricot Brandy 1 oz Gin 1/2 oz Apple Brandy Angel Face Directions Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. Serve Angel Face in a Cocktail Glass

Ingredients 1 oz Cognac 3 oz Gin 1 oz Dry Vermouth 1 oz Sweet Vermouth Sugar 1 dash Orange Bitters Anesthetic Directions Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon…

Ingredients 1 oz Vodka 1 oz Triple Sec 1 oz Passoa 2 cubes Ice 1/2 oz Lemon Juice Anestesia Directions In a shaker glass put all ingredients and shake for 10 seconds. Then serve it in a coctail glass adding a piece of orange and a cherry. Serve Anestesia in a Cocktail Glass

Ingredients 2 oz Beer 1 1/2 oz Gold Rum 1/2 oz Orange Curacao 1/4 oz (fresh) Lime Juice 2 dashes Angostura Bitters Anejo Highball Directions Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve. Serve Anejo Highball in a Highball Glass

Ingredients 2 oz Peppermint Schnapps 10 oz Hot Chocolate Andes Ratt Directions Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint. Serve Andes Ratt in a Coffee Mug

Ingredients 1/2 oz Cognac 1/2 oz White Rum 1 oz Dry Sherry 1 dash Angostura Bitters Andalusian Smile Directions Shake ingredients and strain into an old-fashioned glass, three-quarters filled with broken ice. Serve Andalusian Smile in a Old-Fashioned Glass