Guthrie Recipe

Ingredients 3/4 oz Vodka 1/4 oz Triple Sec 1/4 oz Blue Curacao 3/4 oz Gin 3/4 oz Rum 3 oz Sprite 3 oz Sweet and Sour Mix Guthrie Directions Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up. Serve Guthrie in…

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Typhoon Recipe

Ingredients (Chilled) Champagne 1/2 oz Anisette 1 oz Gin 1 oz Lime Juice Typhoon Directions Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve. Serve Typhoon in a Collins Glass

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Choco Colada Recipe

Ingredients 1/4 oz Coffee Liqueur 3/4 oz Dark Rum 1 oz White Rum (Top Off) Chocolate 3/4 oz Cream 3/4 oz Chocolate Syrup 1 1/2 oz Milk 1/4 oz Coconut Cream Choco Colada Directions Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated…

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Over the Rainbow Recipe

Ingredients 2 oz Spiced Rum 1 oz Orange Curacao 4 slices (fresh) Peach 2 scoops Rainbow Sherbet 2 Strawberries Over the Rainbow Directions Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve….

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Pineapple Island Recipe

Ingredients 2 tbsp (Chunk) Pineapple 2 tbsp Coconut Ice Cream Pineapple Island Directions Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws. Serve Pineapple Island in a Collins Glass

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Gaawanger Recipe

Ingredients 1 oz Grand Marnier 1 oz Gin 1/4 (Juice of) Lemon Pineapple Juice Ginger Ale Gaawanger Directions Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale. Serve Gaawanger in a Highball Glass

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