Ingredients 6 oz White Rum 2 oz White Creme de Cacao 1 cup (Crushed) Ice 4 tbsp Sugar 1 cup (Moist and Shredded) Coconut 1 cup Coconut Milk White Elephant Directions Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut. Serve White Elephant…
Ingredients 2 oz Vodka 1/2 cubes Ice (Fill to Top) Apple Cider Fire On Ice Directions Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like. Serve Fire On Ice in a Highball Glass
Ingredients 1/2 oz Vodka 1/2 oz Apple Cider 1/2 oz Orange Juice 1/2 oz Snapple Raspberry Iced Tea Booga Booga Directions Pour all ingredients into a highball glass with two ice cubes. Stir well, and serve. Serve Booga Booga in a Highball Glass
Ingredients 2 oz Dark Rum 1/2 oz Cherry Brandy 1/2 oz Lime Juice Olympia Directions Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Serve Olympia in a Cocktail Glass
Ingredients 2 oz Blended Whiskey 1 tbsp Creme de Cacao 4 dashes Bitters Fox River Cocktail Directions Stir all ingredients with ice, strain into a cocktail glass, and serve. Serve Fox River Cocktail in a Cocktail Glass
Ingredients 1/2 oz Triple Sec 1 1/2 oz Gin 1 tsp Cherry Brandy 1 oz Lemon Juice 1 Maraschino Cherry Maiden’s Blush Directions Combine the gin, triple sec, cherry brandy and lemon juice in a shaker half-filled with ice cubes. Shake and strain into a cocktail glass and garnish with a maraschino cherry. Serve Maiden’s…
Ingredients 6 oz Bourbon 6 oz Rum 1/2 tsp Salt 6 oz Sugar 6 (beaten) Egg 15 oz Milk 15 oz Whipping Cream Holiday Egg Nogg Directions Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve. Serve Holiday Egg Nogg in a Punch Bowl
Ingredients 1 oz Vodka 1 oz Dry Vermouth 4 oz Pisang Ambon 1 splash Bitter Lemon Christina Cocktail Directions Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve. Serve Christina Cocktail in a Highball Glass
Ingredients 1 oz Gin 1 oz Creme de Cassis 1 oz Dry Vermouth Paris Cocktail Directions Shake ingredients well with ice and strain into a cocktail glass. Garnish with flamed lemon peel, and serve. Serve Paris Cocktail in a Cocktail Glass
Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Coconut Rum 1/2 oz Lemon Vodka 2 cubes Ice 1/2 oz Sweet and Sour Mix Tie Me To The Bedpost Directions Shake with ice, strain into a whiskey sour glass, and serve. Serve Tie Me To The Bedpost in a Whiskey Sour Glass